Tried this recipe out today and is it delicious!!!! A savory quick bread (no kneading) with spinach, caramelized onion and olive oil. Not your average bread at all.
And it’s green (kind of)….just in time for St Patrick’s Day
The original recipe is from The Cookin’ Canuck – view the full recipe (and check out her site) at: Spinach, Caramelized Onion and Olive Oil Quick Bread Recipe
What you’ll need for the recipe:
Flour (I used whole wheat flour)
Spinach (I used frozen)
The only changes I made to the recipe were to sub whole wheat flour for all-purpose, added in extra spinach (just because), and I used slightly less olive oil (about 1/2 cup). I did have to bake it slightly longer than 40 minutes – closer to 45 or 50 but my oven can be temperamental.
This is DEFINITELY going into my tried and successful recipe collection. It really is a different and very tasty version of quick bread. And it’s not complicated to prepare – while the onions were cooking I got the dry and wet ingredients ready.
The hardest part was waiting for it to be done and cool enough to taste
This is one of the times I’m thankful my husband is currently boycotting carbs – I get to keep this bread all for myself!
Copyright©2012 by Diane McDermott, All Rights Reserved, “Spinach, Olive Oil and Caramelized Onion Quick Bread”
The content of this blog is the original content of Diane McDermott, NC Residential Real Estate Broker in south Charlotte NC